A Voice-of-Consumer Approach in Development of New Seafood...

Journal of Aquatic Food Product Technology 2010 / 04 Vol. 19; Iss. 2

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Altintzoglou, Themistoklis, Einarsdottir, Gunnthorunn, Valsdottir, Thora, Schelvis, Rian, Skåra, Torstein, Luten, Joop
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Volume:
19
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2010.493636
Date:
April, 2010
File:
PDF, 486 KB
english, 2010
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