Prediction of Oxidative Browning in White Wines as a...

Journal of Agricultural and Food Chemistry 1995 / 11 Vol. 43; Iss. 11

Prediction of Oxidative Browning in White Wines as a Function of Their Chemical Composition

Fernandez-Zurbano, P., Ferreira, V., Pena, C., Escudero, A., Serrano, F., Cacho, J.
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00059a008
Date:
November, 1995
File:
PDF, 551 KB
english, 1995
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