Salt and Aroma Compound Release in Model Cheeses in Relation to Their Mobility
Lauverjat, Clémentine, Déléris, Isabelle, Tréléa, Ioan Cristian, Salles, Christian, Souchon, IsabelleVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901446w
Date:
November, 2009
File:
PDF, 1.09 MB
english, 2009