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PROPERTIES OF HYDROGEL MATERIALS USED FOR ENTRAPMENT OF MICROBIAL CELLS IN PRODUCTION OF FERMENTED BEVERAGES
Navrátil, Marián, Gemeiner, Peter, Klein, Jaroslav, Šturdík, Ernest, Malovíková, Anna, Nahálka, Jozef, Vikartovská, Alica, Dömény, Zoltán, Šmogrovičová, DanielaVolume:
30
Language:
english
Journal:
Artificial Cells, Blood Substitutes and Biotechnology
DOI:
10.1081/bio-120004340
Date:
January, 2002
File:
PDF, 305 KB
english, 2002