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Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots
Albanese, Donatella, Cinquanta, Luciano, Cuccurullo, Gennaro, Di Matteo, MarisaVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12095
Date:
June, 2013
File:
PDF, 766 KB
english, 2013