PP255-SUN: Effects of Culinary Herbs and Spices on Blood...

Clinical Nutrition 2014 / 09 Vol. 33

PP255-SUN: Effects of Culinary Herbs and Spices on Blood Pressure and Body Composition in Overweight and Obese Subjects

Radcliffe, J.E., Itsiopoulos, C., Kucuktepe, S., Wesinger, R., Jois, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(14)50296-8
Date:
September, 2014
File:
PDF, 64 KB
english, 2014
Conversion to is in progress
Conversion to is failed