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Effects of Pulsed Electric Fields on Ovalbumin Solutions and Dialyzed Egg White
Fernandez-Diaz, M. Dolores, Barsotti, Laura, Dumay, Eliane, Cheftel, J. ClaudeVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9908796
Date:
June, 2000
File:
PDF, 85 KB
english, 2000