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Erratum to “The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins” (J. Dairy Sci. 96:4899–4911)
Oh, N.S., Lee, H.A., Lee, J.Y., Joung, J.Y., Lee, K.B., Kim, Y., Lee, K.W., Kim, S.H.Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-97-7-4658
Date:
July, 2014
File:
PDF, 137 KB
english, 2014