![](/img/cover-not-exists.png)
Base-catalyzed fructose degradation and its relation to nonenzymic browning
Shaw, Philip E., Tatum, James H., Berry, Robert E.Volume:
16
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60160a014
Date:
November, 1968
File:
PDF, 386 KB
english, 1968