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Effects of alfalfa leaf juice and chloroplast-free juice pH values and freezing upon the recovery of white protein concentrate
Hernandez, Amelia, Martinez, Carmen, Alzueta, CarmenVolume:
37
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00085a007
Date:
January, 1989
File:
PDF, 519 KB
english, 1989