Evaluation of Red Wine Made on a Small Scale Utilizing...

Journal of Agricultural and Food Chemistry 2007 / 08 Vol. 55; Iss. 17

Evaluation of Red Wine Made on a Small Scale Utilizing Frozen Must

Schmid, Frank, Li, Yan, Liebich, Briony, Culbert, Julie, Day, Chris, Jiranek, Vladimir
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0706732
Date:
August, 2007
File:
PDF, 133 KB
english, 2007
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