Impact of processing on the phenolic profiles of small...

Food Chemistry 2015 / 02 Vol. 169

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

Pradeep, P.M., Sreerama, Yadahally N.
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Volume:
169
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.010
Date:
February, 2015
File:
PDF, 871 KB
english, 2015
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