![](/img/cover-not-exists.png)
Edible Wheat Gluten Film: Influence of Water Content on Glass Transition Temperature
Gontard, N., Ring, S.Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960230q
Date:
January, 1996
File:
PDF, 152 KB
english, 1996