Polyphenols of sorghum grain, their changes during malting...

Journal of Agricultural and Food Chemistry 1982 / 05 Vol. 30; Iss. 3

Polyphenols of sorghum grain, their changes during malting and their inhibitory nature

McGrath, Robert M., Kaluza, Wanda Z., Daiber, Klaus H., Van der Riet, William B., Glennie, C. William
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Volume:
30
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00111a010
Date:
May, 1982
File:
PDF, 762 KB
english, 1982
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