Effect of Pyridoxamine on Acrylamide Formation in a...

Journal of Agricultural and Food Chemistry 2009 / 02 Vol. 57; Iss. 3

Effect of Pyridoxamine on Acrylamide Formation in a Glucose/Asparagine Model System

Arribas-Lorenzo, Gema, Morales, Francisco J.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802870t
Date:
February, 2009
File:
PDF, 646 KB
english, 2009
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