Extraction of Rye Bran by Supercritical Carbon Dioxide: ...

Extraction of Rye Bran by Supercritical Carbon Dioxide:  Influence of Temperature, CO 2 , and Cosolvent Flow Rates

da Cruz Francisco, José, Danielsson, Bengt, Kozubek, Arkadiusz, Dey, Estera Szwajcer
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf058053t
Date:
September, 2005
File:
PDF, 200 KB
english, 2005
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