Simultaneous HPLC Analysis of α-Tocopherol and Cholesterol...

Journal of Agricultural and Food Chemistry 2003 / 02 Vol. 51; Iss. 5

Simultaneous HPLC Analysis of α-Tocopherol and Cholesterol in Fresh Pig Meat

Cayuela, José M., Garrido, María D., Bañón, Sancho J., Ros, José M.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020754s
Date:
February, 2003
File:
PDF, 58 KB
english, 2003
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