New quantitative approach to the study of nonenzymic...

New quantitative approach to the study of nonenzymic browning

Talley, Eugene A., Porter, William Lyon.
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Volume:
16
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60156a016
Date:
March, 1968
File:
PDF, 344 KB
english, 1968
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