Use of the Enantiomeric Composition for the Assessment of...

Journal of Agricultural and Food Chemistry 2003 / 02 Vol. 51; Iss. 5

Use of the Enantiomeric Composition for the Assessment of the Authenticity of Fruit Beverages

Ruiz del Castillo, Maria Luisa, Caja, Maria M., Herraiz, Marta
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025711q
Date:
February, 2003
File:
PDF, 66 KB
english, 2003
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