Simultaneous Identification of Soyasaponins and Isoflavones and Quantification of Soyasaponin B b in Soy Products, Using Liquid Chromatography/Electrospray Ionization-Mass Spectrometry
Dalluge, Joseph J., Eliason, Erik, Frazer, ScottVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030036l
Date:
June, 2003
File:
PDF, 124 KB
english, 2003