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Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing
Kafili, Tiva, Emam Djomeh, Zahra, Mayo, BaltasarVolume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.526276
Date:
January, 2013
File:
PDF, 271 KB
english, 2013