Influence of Food Acidulants and Antioxidant Spices on the...

Journal of Agricultural and Food Chemistry 2008 / 09 Vol. 56; Iss. 18

Influence of Food Acidulants and Antioxidant Spices on the Bioaccessibility of β-Carotene from Selected Vegetables

Veda, Supriya, Platel, Kalpana, Srinivasan, Krishnapura
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801374d
Date:
September, 2008
File:
PDF, 122 KB
english, 2008
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