Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9
Chen, Yongfu, Liu, Wenjun, Xue, Jiangang, Yang, Jie, Chen, Xia, Shao, Yuyu, Kwok, Lai-yu, Bilige, Menghe, Mang, Lai, Zhang, HepingVolume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-7962
Date:
November, 2014
File:
PDF, 1.48 MB
english, 2014