Specificities of Enzymes "Corrected for...

Specificities of Enzymes "Corrected for Solvation" Depend on the Choice of the Standard State

Janssen, Anja. E. M., Halling, Peter J.
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Volume:
116
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja00101a002
Date:
November, 1994
File:
PDF, 435 KB
english, 1994
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