Individual and Interactional Effects of β-Glucan, Starch,...

Journal of Agricultural and Food Chemistry 2010 / 08 Vol. 58; Iss. 16

Individual and Interactional Effects of β-Glucan, Starch, and Protein on Pasting Properties of Oat Flours

Liu, Yanjun, Bailey, Theodore B., White, Pamela J.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1007852
Date:
August, 2010
File:
PDF, 1.22 MB
english, 2010
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