Study of the inactivation of spoilage microorganisms in...

Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound

Ferrario, Mariana, Alzamora, Stella Maris, Guerrero, Sandra
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Volume:
46
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.06.017
Date:
April, 2015
File:
PDF, 1.21 MB
english, 2015
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