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Antioxidative potential of chrysin, a flavone in streptozotocin–nicotinamide-induced diabetic rats
Anitha, T.A., Rajadurai, M.Volume:
4
Language:
english
Journal:
Biomedicine & Preventive Nutrition
DOI:
10.1016/j.bionut.2014.08.008
Date:
October, 2014
File:
PDF, 1.90 MB
english, 2014