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Nicotinic Acid Content of Cereals and Cereal Products. Microbiological Method of Assay
Andrews, John, Boyd, Harold, Gortner, WillisVolume:
14
Language:
english
Journal:
Industrial & Engineering Chemistry Analytical Edition
DOI:
10.1021/i560108a021
Date:
August, 1942
File:
PDF, 563 KB
english, 1942