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Effects of Production Factors and Egg-Bearing Period on the Antioxidant Activity of Enzymatic Hydrolysates from Shrimp ( Pandalopsis dispar ) Processing Byproducts
Cheung, Lennie K. Y., Cheung, Imelda W. Y., Li-Chan, Eunice C. Y.Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300867g
Date:
July, 2012
File:
PDF, 1.72 MB
english, 2012