Mathematical Modeling of the Development of Antioxidant...

Mathematical Modeling of the Development of Antioxidant Activity in Soybeans Fermented with Aspergillus oryzae and Aspergillus awamori in the Solid State

Wardhani, Dyah Hesti, Vázquez, José Antonio, Pandiella, Severino S.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802492s
Date:
January, 2009
File:
PDF, 211 KB
english, 2009
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