Mathematical Modeling of the Development of Antioxidant Activity in Soybeans Fermented with Aspergillus oryzae and Aspergillus awamori in the Solid State
Wardhani, Dyah Hesti, Vázquez, José Antonio, Pandiella, Severino S.Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802492s
Date:
January, 2009
File:
PDF, 211 KB
english, 2009