Determination of the Complexing Capacity of Wine for Zn...

Journal of Agricultural and Food Chemistry 2013 / 02 Vol. 61; Iss. 5

Determination of the Complexing Capacity of Wine for Zn Using the Absence of Gradients and Nernstian Equilibrium Stripping Technique

Chito, Diana, Galceran, Josep, Companys, Encarnació, Puy, Jaume
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3037038
Date:
February, 2013
File:
PDF, 626 KB
english, 2013
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