PP172-MON: Effects of a Medical Food on Plasma...

Clinical Nutrition 2014 / 09 Vol. 33

PP172-MON: Effects of a Medical Food on Plasma Micronutrient and Fatty Acid Levels in Mild to Moderate Alzheimer’s Disease

Rijpma, A., Meulenbroek, O., van Hees, A.M., Sijben, J.W., Scheltens, P., Olde Rikkert, M.G.
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Volume:
33
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(14)50506-7
Date:
September, 2014
File:
PDF, 62 KB
english, 2014
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