Characterization of the main secondary components of the...

Characterization of the main secondary components of the liquid sugars from cane molasses

Palla, Gerardo
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Volume:
31
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00117a020
Date:
May, 1983
File:
PDF, 485 KB
english, 1983
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