Thermoluminescence and Electron Spin Resonance...

Journal of Agricultural and Food Chemistry 1998 / 11 Vol. 46; Iss. 11

Thermoluminescence and Electron Spin Resonance Investigations of Minerals for the Detection of Irradiated Foods

Ziegelmann, Birgit, Bögl, Klaus W., Schreiber, Georg. A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970821w
Date:
November, 1998
File:
PDF, 81 KB
english, 1998
Conversion to is in progress
Conversion to is failed