The Protection of Vitamin C in Foods.

Industrial & Engineering Chemistry 1923 / 03 Vol. 15; Iss. 3

The Protection of Vitamin C in Foods.

Kohman, Edward F.
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Volume:
15
Language:
english
Journal:
Industrial & Engineering Chemistry
DOI:
10.1021/ie50159a025
Date:
March, 1923
File:
PDF, 472 KB
english, 1923
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