Antimicrobial properties of nisin after glycation with...

Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Chen, Huaiqiong, Davidson, P. Michael, Zhong, Qixin
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Volume:
191
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.09.005
Date:
November, 2014
File:
PDF, 455 KB
english, 2014
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