Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
Chen, Huaiqiong, Davidson, P. Michael, Zhong, QixinVolume:
191
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.09.005
Date:
November, 2014
File:
PDF, 455 KB
english, 2014