Nuclear Magnetic Resonance Spectroscopic Study of β-Lactoglobulin Interactions with Two Flavor Compounds, γ-Decalactone and β-Ionone
Lübke, Markus, Guichard, Elisabeth, Tromelin, Anne, Le Quéré, Jean LucVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020513k
Date:
November, 2002
File:
PDF, 223 KB
english, 2002