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Nutritional evaluation of milk processed for removal of cationic radionuclides. Chemical analyses
Isaacks, Russell E., Hazzard, DeWitt G., Barth, Julius., Fooks, Jack H., Edmondson, Locke F.Volume:
15
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60150a011
Date:
March, 1967
File:
PDF, 492 KB
english, 1967