Nutritional evaluation of milk processed for removal of...

Nutritional evaluation of milk processed for removal of cationic radionuclides. Chemical analyses

Isaacks, Russell E., Hazzard, DeWitt G., Barth, Julius., Fooks, Jack H., Edmondson, Locke F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60150a011
Date:
March, 1967
File:
PDF, 492 KB
english, 1967
Conversion to is in progress
Conversion to is failed