ENZYME CHARACTERIZATION Physicochemical properties of...

Journal of Agricultural and Food Chemistry 1967 / 01 Vol. 15; Iss. 1

ENZYME CHARACTERIZATION Physicochemical properties of bovine muscle particulate cathepsin

Parrish, Frederick C., Bailey, Milton Edward.
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Volume:
15
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60149a023
Date:
January, 1967
File:
PDF, 2.81 MB
english, 1967
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