Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents
Yu, Ying-Xin, Li, Jun-Ling, Zhang, Xin-Yu, Yu, Zhi-Qiang, Van de Wiele, Tom, Han, Shu-Yuan, Wu, Ming-Hong, Sheng, Guo-Ying, Fu, Jia-MoVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9036358
Date:
January, 2010
File:
PDF, 1.13 MB
english, 2010