Assessment of the Bioaccessibility of Polybrominated...

Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents

Yu, Ying-Xin, Li, Jun-Ling, Zhang, Xin-Yu, Yu, Zhi-Qiang, Van de Wiele, Tom, Han, Shu-Yuan, Wu, Ming-Hong, Sheng, Guo-Ying, Fu, Jia-Mo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9036358
Date:
January, 2010
File:
PDF, 1.13 MB
english, 2010
Conversion to is in progress
Conversion to is failed