Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies
Zheng, Ju-Sheng, Yang, Jing, Fu, Yuan-Qing, Huang, Tao, Huang, Yu-Jing, Li, DuoVolume:
65
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635581.2013.741762
Date:
January, 2013
File:
PDF, 668 KB
english, 2013