Modification of Ovalbumin with Glucose 6-Phosphate by...

Journal of Agricultural and Food Chemistry 1995 / 02 Vol. 43; Iss. 2

Modification of Ovalbumin with Glucose 6-Phosphate by Amino-Carbonyl Reaction. Improvement of Protein Heat Stability and Emulsifying Activity

Kato, Yasuko, Aoki, Takayoshi, Kato, Natsuki, Nakamura, Ryo, Matsuda, Tsukasa
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00050a007
Date:
February, 1995
File:
PDF, 1.48 MB
english, 1995
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