Antimicrobial effects of lysozyme against gram-negative...

Journal of Agricultural and Food Chemistry 1991 / 11 Vol. 39; Iss. 11

Antimicrobial effects of lysozyme against gram-negative bacteria due to covalent binding of palmitic acid

Ibrahim, Hisham Radwan, Kato, Akio, Kobayashi, Kunihiko
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Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00011a039
Date:
November, 1991
File:
PDF, 804 KB
english, 1991
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