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Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread
Mustafa, Arwa, Andersson, Roger, HellEnäs, Karl-Erik, Åman, Per, Kamal-Eldin, AfafVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801405q
Date:
December, 2008
File:
PDF, 238 KB
english, 2008