Quality traits analysis and protein profiling of field pea...

Food Chemistry 2015 / 04 Vol. 172

Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region

Sharma, Shagun, Singh, Narpinder, Virdi, Amardeep Singh, Rana, Jai Chand
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.108
Date:
April, 2015
File:
PDF, 1.27 MB
english, 2015
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