Correlations of Oil and Protein with Isoflavone...

Journal of Agricultural and Food Chemistry 2005 / 09 Vol. 53; Iss. 18

Correlations of Oil and Protein with Isoflavone Concentration in Soybean [ Glycine max (L.) Merr.]

Charron, Craig S., Allen, Fred L., Johnson, Richard D., Pantalone, Vincent R., Sams, Carl E.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050610o
Date:
September, 2005
File:
PDF, 70 KB
english, 2005
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