Organoarsenical Species Contents in Fresh and Processed...

Journal of Agricultural and Food Chemistry 2002 / 02 Vol. 50; Iss. 4

Organoarsenical Species Contents in Fresh and Processed Seafood Products

Súñer, M. Angeles, Devesa, Vicenta, Clemente, María Jesús, Vélez, Dinoraz, Montoro, Rosa, Urieta, Inés, Jalón, Mercedes, Macho, Mary Luz
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011026s
Date:
February, 2002
File:
PDF, 113 KB
english, 2002
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