Contribution of Glutamic Acid in the Conserved E/DRY Triad...

Biochemistry 2014 / 07 Vol. 53; Iss. 27

Contribution of Glutamic Acid in the Conserved E/DRY Triad to the Functional Properties of Rhodopsin

Sato, Keita, Yamashita, Takahiro, Shichida, Yoshinori
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Volume:
53
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi5003772
Date:
July, 2014
File:
PDF, 930 KB
english, 2014
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