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Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization
Nongonierma, Alice B., Abrlova, Magdalena, Fenelon, Mark A., Kilcawley, Kieran N.Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803367b
Date:
April, 2009
File:
PDF, 2.20 MB
english, 2009