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Lack of effect of pH and titratable hydrogen ion concentration on the corrosion rate of low-carbon steel in apples
Rosanoff, Andrea, De Lumen, Benito O., Briggs, George M.Volume:
31
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00117a052
Date:
May, 1983
File:
PDF, 385 KB
english, 1983